CHF 6.90 – CHF 49.50
From March, the ripe bunches are harvested by hand. The peppercorns are then separated from the stem, washed and sun-dried for 2 to 3 days.
Black Kampot pepper develops strong and delicate aromas. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint.
It complements grilled meats and fish perfectly. It is best not to cook pepper. Instead, it should be milled freshly on the plate.
From March, the ripe bunches are harvested by hand. The peppercorns are then separated from the stem, washed and sun-dried for 2 to 3 days.
Black Kampot pepper develops strong and delicate aromas. Its taste is very intense and mild at the same time, with hints of eucalyptus and fresh mint.
It complements grilled meats and fish perfectly. It is best not to cook pepper. Instead, it should be milled freshly on the plate.
| Weight | N/A |
|---|---|
| Size | 50g, 100g, 500g |
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