CHF 7.90 – CHF 66.50
In white pepper the outer skin of the fruit is manually removed after the peppercorns have been soaked for 1 night.
White Kampot pepper develops a powerful bouquet and delicate aromas. Its intense spicy taste conceals hints of fresh herbs and lime.
Kampot red and white peppers are rare due to the difficulty in harvesting fully mature pepper.
In white pepper the outer skin of the fruit is manually removed after the peppercorns have been soaked for 1 night.
White Kampot pepper develops a powerful bouquet and delicate aromas. Its intense spicy taste conceals hints of fresh herbs and lime.
Kampot red and white peppers are rare due to the difficulty in harvesting fully mature pepper.
| Weight | N/A |
|---|---|
| Size | 50g, 100g, 500g |
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